We love it's quiet location on a small pebbled street in the chic 6th arrondissement and it's cozy interior that seems to melt away the winter blues.
The restaurant is renowned for two specialities their homemade onion soup (simply delicious) and their delectable Aztec hot chocolate made with 80 percent cocoa and 20 percent milk. So, if U order anything be sure it is one (or both) of these.
However, there are a number of other appetising dishes on the menu such as filet mignon de porc au brie de Meaux and magret de canard à la crème de cassis.
We can't make up our mind what we love most about La Jacobine - the food, location, interior or its beautiful and chic clientele, but then that is precisely what makes it so special.
Comforting your cravings and your eyes.
Onion soup, filet mignon de porc, magret de canard
Good selection of wines and champagnes
Delicious french traditional cuisine, beautiful location, cozy interior, knowledgeable staff.
text