Visit this lovely little restaurant specialising in fondues and raclettes, which is decked out in wood panelling, old fashioned tools, wooden skis and benches and you'll forget your winter blues.
Do try the Savoyard cheese fondue and bourguignon meat fondue, both equally delicious although so different that one simply has to order both. Or opt for a fixed menu option which comes with a super raclette or super braserade (200g of meat), house salad and dessert.
Whatever your winter skii cravings, this at least should quench a few.
Fondue cravings
Savoyard cheese fondue and bourguignon meat fondue, raclette.
Hot chocolate, good selection of wines
Delicious fondues and raclettes, chalet style ambiance, friendly staff, warm atmosphere.
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