This cheerful little bistro may have the look of your average unassuming corner bistro, but the cuisine here is anything but average.

Chef Raquel Carena has developed quite the loyal following for her homely cooking, with at times exotic twist on traditional favourites. 

Indeed, her cuisine is so respected and beloved that star pastry chef Pierre Hermé visits this little restaurant cum wine bar in Belleville at least every two weeks just to get his dose of Carena’s delicious home cooked fares. 

Her native Argentinian influence delights the senses through such cheerful little creations as tuna carpaccio with cherries, and roast Basque lamb with new potatoes and spinach, and hazelnut pudding. Both are a must! 

And don’t forget, Le Baratin is also a wonderful wine bar with one of the best selection of organic wines in the city. 

Bref (as the french say) this all means you better be sure to book, as Le Baratin is popular to say the least. 

Ideal For

Comforting your cravings

Signature Dishes

Tuna carpaccio with cherries Roast Basque lamb with new potatoes and spinach, and hazelnut pudding.

Signature Drinks

Great bio wine list

Highlights

High calibre home cooking, homely atmosphere, wonderfully welcoming staff, cult following, bio wine bar