We love the simplicity, freshness, and delicate flavours at this charming restaurant in the popular 11th arrondissement.

All produce and wine here are chosen with care and detail so that each mouthful and sip is a delightful experience. La Buvette doesn't need gimicks to attract its clientele. Here the approach is simple: quality, simplicity and care. The result? Delicious. 

Do try the pistachio terrine by Rodolphe Paquin with pickled cherries, the famous white beans with lemon zest, a burrata topped with raspberry powder, mackerel with appleroot and shiso, or the slow cooked beef with jasmine, date and raddiccio. The plates are tapas size so if you are hungry do make sure to order between three to four. 

Here the house policy is that you must eat if you want to drink, but even one tapas fares will do the trick. 

FYI, if like us, U are a fan of French bread then you are in luck as the bread here comes from one of the best boulangers' in France - Thierry Breton. 

Ideal For

Dinner and drinks with friends

Signature Dishes

Pistachio terrine by Rodolphe Paquin with pickled cherries; white beans with lemon zest; burrata topped with raspberry powder; mackerel with appleroot and shiso; slow cooked beef with jasmine, date and raddiccio.

Signature Drinks

Great selection of wines (ask for pairings).

Highlights

Fresh and well-selected seasonal produce, great wine list, delicious tapas fares, friendly staff, upbeat ambiance.