Opened last month this seafood restaurant and wine bar is now one more reason to visit the vibrant 18th arrondissement.

We love this new addition to the already popular Montmatre neighourhood. All products here are fresh from the coast of Normandy or nearby seacostal towns, where producers have been carefully selected by the owners of Bulot Bulot to gurantee quality of products. 

The menu ranges from oysters, to seafood and cold meats. Do try the house special fish soup, tarama with truffle or the utterly tasty lobster roll. 

Cocktails here are quite the treat. We recommend the Granville Spritz (Saint-Germain, Fine Sherry, Suze, fresh lemon juice, Petillant natural wine) or the Classic Dark & Stormy (Ginger cordial, sugar syrup, fresh lemon juice, Ginger beer, dark rhum). 

And did we mention we love the beautiful interior design created by the renowned Forall Studio Architecture. 

Ideal For

Seaside cravings

Signature Dishes

Fish soup; tarama with truffle; lobster roll; crab claws with butter dip

Signature Drinks

Granville Spritz (Saint-Germain, Fine Sherry, Suze, fresh lemon juice, Petillant natural wine) Classic Dark & Stormy (Ginger cordial, sugar syrup, fresh lemon juice, Ginger beer, dark rhum)

Highlights

Fresh produce from local producers, simple and tasty seafood fares, warm ambiance, beautiful interior design, trendy clientele, knowledgeable staff.