This delivers on its name with a wonderful selection of breads, wines and cheeses to idle the day or night away with friends.

Just a stone’s throw away from the famous Georges Pompidou Center, this wonderful bar cum restaurant offers countless varieties of cheese produced across France. This is a cheese lover's heaven, a French one. 

For the cold wintery months there is a wonderful and wide choice of fondues, raclettes and cheeseboards, indeed the real cheese connoisseurs tend to wish to assable their own platters according to preference for region, texture and maturity. 

Among the houses famous dishes is also an Alsatian tartiflette packed with potatoes and bacon and oozing with Reblochon; and a Seguin fondue prepared with goat’s cheese, camembert and cognac and peppered up with spices, and raclettes with a choice of regional ham and sausage meats. 

And as the name suggests, this is all topped with a wonderful selection of wines and some grade-A French bread. 

If you're feeling in need of digestion after your meal, we recommend you hit the nearby Center Pompidou and digest your meal alongside the art. 

Ideal For

Cheesy rendez-vous

Signature Dishes

Alsatian tartiflette packed with potatoes and bacon and oozing with Reblochon; Seguin fondue prepared with goat’s cheese, camembert and cognac and peppered up with spices, Raclettes with a choice of regional ham and sausage meats.

Signature Drinks

Great selection of wines

Highlights

Wide selection of cheeses from across France, tempting fondue and raclette options, friendly ambiance, good service.