The celebrated Japanese-Mediterranean fusion evenings at Petite Amour are now moving to Grand Amour.

The well-loved formula at first seems to be the same from the trendy decor of pink, green and blue pastel shades, and posters of Chris Marker and Damien Hirst on the walls, alongside a killer cocktail list and an intoxicatingly fashionable crowd. 

Throughout the week, Grand Amour serves a wonderful selection of fares that have made its two sister venues famous, but venue breaks into a class of its own twice a week by turning into Takaramono and hosting the now popular Trésor Food by chef Alexandre Arnal.

Chef Anal brilliantly serves a unique fusion of Japanese-Mediterranean cuisine in the form of shared tapas. The Takaramono fares are constantly changing as per the guidance of chef Arnal and the season's fresh produce. 

The Takaramono evenings, were already made popular at Grand Amour's little sister venue Petite Amour, but now there is one more reason to visit its big sibling Grand Amour.

Ideal For

Business lunches, dinner with friends.

Signature Dishes

Daily changing fares for Takaramono

Signature Drinks

Great selection of wines and champagne

Highlights

Wonderfully chic and warm decor, fashionable crowd, located in the hip 10th arrondissement, friendly and attentive staff.