Discover starred chef Thibault Sombardier's new bistro in the 13th arrondissement.

Chef Thibault Sombardier is renowned in the city for his Michelin starred restaurant Antoine and the popular Mensae. Now the chef extraordinaire will be adding new jewel to his crown via his new restaurant Sellae.

As per his style, the cuisine at Sellea is refined and delectable. We recommend U start with tapas to share, try the traditional frog legs (beautifully executed), homemade tarama, and the well selected chacuterie board. After U have awakened your taste buds through these tasty appetisers, do opt for the fricassee of snails or the ribs of lamb. Then top it all off with the chef's creamy and fully flavored chocolate mousse.

The 13th arrondissement is quickly becoming one of the most up-and-coming areas in the city, brimming with new restaurants, bars and boutiques, so walk off your meal with a neighbourhood discovery. Or visit the Communion bar located on the rooftop of the Fashion and Design institute, and enjoy a cocktail alongside one of the most captivating views of the city.

Ideal For

A deliciously traditional French experience.

Signature Dishes

Frog legs, tarama, snails, rib of lamb.

Signature Drinks

Noteworthy edit of wines and spirits.

Highlights

Cuisine by Michelin starred chef Thibault Sombardier, recently opened, fresh produce, attention to detail, attentive and knowledgeable staff.