If U are heading off for the holidays through Charles de Gaulle Airport, then do be sure to have a tasty break at I Love Paris.

This is not your basic aiport restaurant, this is the French salvation to those restaurants. Chef Guy Martin, known for the renowned Parisian restaurant Le Grand Véfour, has orchestrated a delicious array of traditional French dishes with the same attention that he has donated to such grand establishments as Le Grand Véfour, and the result is mouthwatering. 

If U are famished we recommend you go for the creamy veal stew or a steak tartare and top it off with a homemade baba au rhum. Or go light and breezy, and try the mango capriccio or a veggie burgers. Whatever your choices do be sure to take a breather and appreciate the beautiful decor designed by India Mahdavi and photos taken by the iconic photographer Brigitte Mestrot. 

This is the place to unwind amid the busy airport, amid a sea of plush velvet and leather furnishings, peacock hues, and dramatic brass chandeliers. 

Bon voyage just got better. 

Ideal For

Stylish break before flight

Signature Dishes

Veal stew, steak tartare with homemade french fries, veggie burger.

Signature Drinks

Decent selection of wines, spirits and champagne.

Highlights

Beautiful modern interiors, renowned chef at the helm, delicious classical French dishes, decent selection of wines, friendly staff.