Enter this charming hotel and take the lift to the 7th floor, or if you have the strength walk the 120 steps, and discover this hypnotic birds eye of the city as well as a restaurant and bar.
The venue has jovially been designed as an artist's loft and boasts in large bay windows, leather and wooden touches, industrial chic decor and of course, a killer terrace. The ambiance here is always busy with locals and visitors alike mingling, drinking and dining throughout the day.
We must admit there is a certain charm to enjoying a french style breakfast with Paris at your feet, as the sun is rises over the rooftops. But if a full lunch or dinner is more for U, then do try the quail in a crunchy pastry with white pear chutney, or salmon gravelax with season shoots to start. Then move over to a rack of lamb with Tajine Fruits or go light with a seabass with white asparagus. But whatever U do, be sure to look up once in a while and take in the view.
Drinks with friends and meals with a view
Quail in a crunchy pastry with white pear chutney. Salmon gravelax with season shoots. Rack of lamb with Tajine Fruits.
El Presidente made with Mezcal Vida, white vermouth, banana puree, vanilla syrup, fresh mint, ginger beer Moulin Rouge made with Ketle One, Chambord, Merlet, peach puree, fresh raspberry, apricot juice, cranberry juice, champagne.
Beautiful and grandiose terrace equipped with restaurant and bar, fresh produce, delicious cuisine, grade-A cocktails, hypnotic views of the city, affordably priced, jovial ambiance.
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