If U are looking for a great brunch venue for this weekend, then look no further than Café Mirabelle.

A luxuriously tempting dessert counter, vintage furniture and jolly weekend ambiance, is on offer at this charming establishement in the 11th arrondissement. The tea room cum restaurant cum patisserie shop is headed up by Strasbourg chef Marion Goettle. 

Goettle who trained with renowned chef Jean-François Piège excels in desserts, so ending on a sweet note here is a must. Do try the Brioche gianduja or flaky brioche, or the mouthwatering french toast (brioche perdu) made with fluffy brioche. If on a detox, don't despair the restaurant also offers such guilt free but nevertheless delicious options like granola with yoghurt and fresh fruit, and scrambled eggs smoked salmon or guanciale. 

However, no matter what U order, do be sure to try the house special gianduja hot chocolate. The weather at present may not call for a hot chocolate, but whether its warm or not outside, when at Café Mirabelle it seems unseemly to not try this heavenly temptation. 

Ideal For

Lazy weekend brunch

Signature Dishes

Brioche perdu, french toast made with brioche. Scrambled eggs with smoked salmon or guanciale.

Signature Drinks

Gianduja hot chocolate. Extensive selection of quality teas. Good selection of wines.

Highlights

Delicious brunch menu, tempting dessert bar, a tea room cum restaurant cum patisserie shop, kitchen run by chef Marion Goettle, quality selection of teas, good selection of wines, located in the popular 11th arrondissement, friendly staff, laid back ambiance.