Opened in 2012 by a trio of Australian coffee aficionados, Le Poutch, was one of the first trendy cafes to hit it big in Paris. And now after being closed for two years and bought by new management the cafe is back in business and better than ever.
The new owner, Eglantine Heyndrickx, has kept his predecesor's welcoming canteen feel, but has added a dose of ’50s-style décor that we can't help but enjoy. We love the new creative and gourmet menu of fares, made with only the freshest produce.
Do try 'The pleasant brunch menu' that includes fares sucha as a hearty frittata of broccoli, butternut squash and cheddar, served with roast potatoes, sweet potatoes, a creamy sauce of mustard, honey and lemon, and a mixed green salad. Or opt for something unusual yet ever so scrumptous like the savoury ham and cheddar muffin. All portions are extremely generous so U are sure hunger will not strike back soon after your meal.
This is healthy bunny's heaven, so sit back and enjoy your guilt free, yet mouthwatering, meal.
Healthy and delicious lunch.
Hearty frittata of broccoli, butternut squash and cheddar, served with roast potatoes, sweet potatoes, a creamy sauce of mustard, honey and lemon, and a mixed green salad. Savoury ham and cheddar muffin.
Apple, beetroot, lemon and ginger health juice.
Delicious vegetarian fares, cuisine that is both innovative and gourmet, affordably priced, generous portions, friendly staff, trendy clientele, friendly and knowledgeable staff.
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