This sister restaurant to Avant Comptoir comes once again from the genius of Yves Camdeborde but this time the focus is seafood.

Think of Spain or Italy where locals share food at the bar, stading, and downing drinks as if it were water, that is the génial atmosphere at L'Avant Comptoir de la Mer. Tapas style dishes and wine are all the rage here. 

So we recommend you position yourself at the bar and order the fish ceviche with green apples and cucumber; the tuna tartare with raspberry, buckwheat and coriander; and the Palamos shrimp carpaccio. Yes, it sounds refreshing and tempting just saying it, doesn't it?

After, do ask one of the friendly bartenders, who are more than happy to help, for their recommendations of wine pairing. Don't be surprised if U find yourself discovering new producers, that is part of the charm and attraction of this chic 6th arrondissement neighbourhood bar. 

Ideal For

Drinks with friends, getting to know the locals.

Signature Dishes

Tuna tartare with raspberry, buckwheat and coriander; Palamos shrimp carpaccio, sister bar and restaurant to Avant Comptoir, Yves Camdeborde at the helm, located in the chic 6th arrondissement, friendly and knowledgeable bartenders.

Signature Drinks

Great selection of wines

Highlights

Delicious seafood tapas dishes, great selection of wines,