Wonderful bistro that none of your friends will know, but they'll sure be glad you told them.

Paris is that rare gem of cities where not only there is good food to be had everywhere, and a good bistro is a dime a dozen. Still, even with that in mind Au Petit Tonneau holds its own and has a faithful local following. 

The cuisine is French tradional, made on the spot and only with local products. All dishes are very well done, but we do have a few favourites. If you are going to order one dish do be sure to make it the blanquette de veau a home recipe of the classic of veal in cream sauce with mushrooms, onions, and carrots. This is the reason most local foodies come. And we have got admit the entrecôte is delightful and perfectly seared. 

Adding to its charm, despite it being located in the chic 7th arrondissement all fares are affordably priced. 

Ideal For

Comforting meal that doesn't break the bank.

Signature Dishes

'Blanquette de veau' a home recipe of the classic of veal in cream sauce with mushrooms, onions, and carrots. Entrecôte perfectly seared.

Signature Drinks

Good selection wines.

Highlights

Home recipes of traditional French cuisine, fresh local produce, good selection of wines, affordably priced, friendly staff, located in the chic 7th arrondissement.