The atmosphere is lowkey, lively, communal and booming with locals. The cuisine is fresh and delicious. If U are looking for a quick (yet delicious) meal, then A. Noste should be at the top of your list.
Most locals come here to try Chef Julien Duboue savory taloa (floppy Basque-style sandwiches), so we recommend you opt for one stuffed with confit de canard, or hot chorizo, or pork belly. Comforting and delicious.
If U are not in the mood for a sandwhich, don't despair. A. Noste is also renowned for its terrific Basque tapas, as well as an upstairs prix-fixe dining room (buffet) offering mouthwatering southwestern French farm food (presented in a Parisian fashion, of course). The brunch buffet here is particular favourite with the Parisian.
A. Noste is located in the heart of the city, in the busy 2nd arrondissement, so it is easy to reach. After your quick (and tasty lunch) why not use the time you saved to discover the heart of the city. After all, in Paris it is not chic to rush back to work...
Quick and tasty lunch.
Taloa (floppy Basque-style sandwiches) stuffed with confit de canard, or hot chorizo, or pork belly
Decent selection of wines and beers.
Delicious Basque cuisine by Chef Julien Duboue, renowned in the city for its Taloa (Basque-style sandwiches), tasty and fresh Basque tapas and buffet available, decent selection of wines by the glass and beers, friendly staff, quick service.
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