A Neapolitan pizzeria that will make you fall in love, and write home about it...

Enter the magical space of this former bird shop decked out in Art Nouveau shades, and discover a world of delights... Pizza delights.

Napolitan culture in all its glory is brought to your table by an array of ingredients from Naples on a perfectly puffed pizza dough that has been wood fired to perfection. 

Owner Arnaud Lacombe is always on site and busy working both front and back of the house making sure everything is running to perfections. If you are stuck for inspiration, we recommend you ask the man himself, Lacombe, who will be more than happy to guide you through his cuisine. 

The 'Mastu Graziella'  with anchovies, pecorino, mint and fresh tomato, a thing layer of Casernato ham, is particularly tasty with an array of flavours you don't expect to go so well together. 

Or opt for one of chef Lacombe's own favourites, 'the Amatrice' topped with buffalo ricotta, guanciale pig cheek, basil and olive oil. 

Ideal For

Comforting dinner Dolce Vita style

Signature Dishes

'Mastu Graziella' with anchovies, pecorino, mint and fresh tomato, a thing layer of Casernato ham. 'The Amatrice' topped with buffalo ricotta, guanciale pig cheek, basil and olive oil.

Signature Drinks

Good selection of Italian and French wines.

Highlights

Incredible Neapolitan pizzas, all wood fired, fresh dough, ingredients from Naples, surprisingly delicious mix of flavours, good selection of Italian and French wines, located in the popular 10th arrondissement, considered by many as one of the best pizza restaurants in Paris, easy going ambiance, friendly staff.