Discover this newly refurbished hotel and its renowned brasserie now run by three-starred Michelin chef, Gérald Passédat.

After four years of refurbishing, Hotel Lutetia has finally flung open its doors and shown the locals its crown jewel - the famous Brasserie Lutetia. The renowned Brasserie has not only been remodelled but now boasts in three-starred, talented Michelin chef, Gérald Passédat.

His menu takes inspiration from the sea and the Mediterranean, which should come as no surprise by a chef from Marseille. Do try the bone marrow with flower of salt, served with crisp Basque ham; the shoots of salad with hazelnuts and red onion, then delicious scallops served just golden, sprikled with a delicate sauce and a palette of Mediterranean vegetables with spring accents. Then top it all off with the house special dessert - baba Lutetia old rum, accompanied by grapes, whipped cream and of ice cream Malaga.

After your delicious meal, why not head over to the jazz bar, conceived by Jean-Michel Wilmotte, or the very exclusive cigar bar, which reminds one of a private club atmosphere. 

Ideal For

Business lunch or romantic dinner.

Signature Dishes

Bone marrow with flower of salt, served with crisp Basque ham. Scallops served just golden, sprikled with a delicate sauce and a palette of Mediterranean vegetables with spring accents.

Signature Drinks

Great wine edit.

Highlights

Newly refurbished hotel and restaurant, three-star chef, mouthwatering gastronomic menu, great wine edit, beautiful jazz bar, exclusive cigar bar, chic clientele, located in the beautiful 6th arrondissement.