Chef Jay Wook Hur is renowned for his fusion cuisine which combines to perfection the best parts of French cuisine by seasoning it with varied exotic touches of his roots.
Unlike his other restaurants, at 'Chef's Table' Chef Jay orchestrates a delicious lineup of dishes from his open kitchen. The cuisine each day is a surprise, as per the great tradition of Japanese masters, who have inspired chef Jay.
Along with his fabulous cuisine, Maison Boutary is also a caviar house - offering even tastings of delicious caviar by spoon at affordable prices, keeping true to its easy going bistro atmosphere.
On a sunny day, we recommend that you grab a table on the restaurant's beautiful terrace. Just be warned, this is a popular address so do be sure to turn up early.
Memorable dining experience
Daily changing surprise menu, as per the great tradition of Japanese masters.
Great selection of wines and beers.
Japanese-Korean virtuoso chef Chef Jay Wook Hur new address, daily changing menu as per Japanese masters tradition, caviar house, great selection of wines, modern interiors, chic clientele, located in the famous 6th arrondissement, attentive and knowledgeable staff.
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