If you are a crêpe fiend like us, then Hippolyte (located in the busy 9th arrondissement) should be at the top of your list. There are many great crêperie joints in Paris, but few have the charm of this wonderful little gem.
We love the way Hippolyte places emphasis on fresh daily produce, bio products and is constantly coming up with delectable new crêpes recipes. For a savory treat do try the 'Cigalou' - a buckwheat pancake with goat cheese, emmental, applesauce and tapenade; or the equally delicious 'Versallaise' the buckwheat pancake with emmental, roquefort sauce, ham and pear.
Or go for a sweet and tempting option such the melt-in-your-mouth 'Maxou' crepe with pear, homemade chocolate sauce, vanilla ball; or the 'Blé Noir' crepe topped with salted butter caramel and applesauce.
Adding to its charm Hippolyte fares are not only made fresh on the premises with only first-rate produce, but they are also all affordably priced, and there is even a lunch menu available for those wishing to save a little extra 'dough'.
Tasty and quick lunch
'Versallaise' the buckwheat pancake with emmental, roquefort sauce, ham and pear. 'Maxou' crepe with pear, homemade chocolate sauce, vanilla ball.
Good selection of wines, coffees and cocktails.
Delicious crêperie serving homemade crêpes and unique recipes, all made with quality produce, great selection of coffees, wines and cocktails, all affordably priced, located in the busy 9th arrondissement, friendly and attentive staff.
text