Check out this ultra sourced meats restaurant, located in the busy and vibrant 11th arrondissement.

Following the success of their first address Bien High, owners Arthur Lecomte and Dimitri Abouker continue their culinary adventures in the city through the opening of this meat lovers paradise, 

We love the interior design of raw materials, ceramics, and leather, that give the place an attractive fusion of old school chic meets new school glamour. But it is the noteworthy plates and grade-A meats that has us returning time and time again. 

We recommend you opt for the house specialities such as the suckling pig, or the mature beef (signature of the house). All products are extremely well sourced - beef and veal from Chateauneuf and Samuel Fouilliard, black pork from Bigorre collective Padouenand, and fruits and vegetables from the farm of Scots Pines. And did we mention, that Bien Ficele also does delicious tapas? 

This really is an address created by connoisseurs for connoisseurs, so bring sure to bring your appetite and your culinary a-game. 

Ideal For

Comforting carnivorous meal.

Signature Dishes

Suckling pig. Mature beef (signature of the house).

Signature Drinks

Good selection of French wines (ask for pairings).

Highlights

Beautiful raw material, modern interior; excellent well-sourced products, mouthwatering fares, good selection of wines, friendly and attentive staff, warm ambiance, great address for an evening with friends, located in the vibrant 11th arrondissement.