Discover a seaside ambiance in the midst of the chic 8th arrondissement.

Brittany born owners, Julien and Heloise, have created a seaside atmosphere as the setting of their chic 8th arrondissement restaurant through the use of natural wood, fishing nets, seashells, and exotic tables. You may be forgiven for thinking that you have just entered a trendy "beach hut" at some chic seaside resort. 

Keeping to its aeaside atmosphere the cuisine is, of coursed, focused on the fish, although it does not forget to propose meaty dishes for its more carnivores patrons. For starters do try the ever refreshing Ceviche made with marinated fish, lemon, red onions, coriander, pomegranate or the tasty crabmeat in pickled piquillos and pesto. Follow up the summer dreaming with a comforting Fish 'n chips of Vitelotte tempura with thaï mayonnaise, or a hearty almond veal with olives and olive oil mash potatoes. 

Adding to the its charming ambiance, the evening atmosphere is even more relaxed than at lunch and offers even a selection of tapas and cocktais, as Happy Oyster Hours with carefully selected oysters and good Muscadet. 

If U are missing the summer time cool and chill, then Les Tourteaux is a great place to get a demi-summertime kick. 

Ideal For

Summer dreaming in mid-winter

Signature Dishes

Ceviche Marinated fish, lemon, red onions, coriander, pomegranate. Fish 'n chips of Vitelotte tempura with thaï mayonnaise.

Signature Drinks

Good selection of wines and refreshing cocktails.

Highlights

Recently opened, seaside atmosphere in the heart of the chic 8th arrondissement, delicious selection of seafood dishes (as well as some carefully selected and prepared meat dishes), good selection of wines, friendly and attentive staff, trendy clientele, Happy Oyster Hours during evening.