Check out the much awaited second restaurant of the renowned young chef Yoni Saada.

It is no wonder that chef Yoni Saada's restaurants are a success, the talented chef is son and grandson of the oldest butchery in the Marais, grew up in the kitchen, was a finalist on 'Top Chef' and has worked for some of the most established restaurants in Paris. 

Now chef Saada has done it again with his charming canteen style restaurant Bagnard. We love the cool, modern decor, yet elegant interior decor, courtesy of his wife Alexandra. 

The sandwiches at Bagnard are almost a cult so do be sure to try the tasty Ortiz tuna, egg, anchovies, olives from Kalamata sandwich, the house special signature toast, or the house famous pissaladière, available on Thursdays, Fridays and Saturdays. 

If U are looking for a quick lunch with a healthy dose of delectability and style, then U must try Bagnard.

Ideal For

Quick and delicious lunch

Signature Dishes

Ortiz tuna, egg, anchovies, olives from Kalamata sandwich. The house special signature toast.

Signature Drinks

Good selection of wines, teas and coffees.

Highlights

Second restaurant from renowned chef Yoni Saada, tasty and quick breakfast and lunch menu, organic produce, homemade goods, good selection of wines, coffees and teas, located in the heart of Paris, trendy clientele.