If U are a chocolate fiend then Jacques Genin is the place for U.

A good chocolate in Paris seems to be eponymous with Jacques Genin, as the latter has been providing major hotels and restaurants with chocolatey delights for quiet some time. 

Now the renowned chocolate maker also boasts in its own charming  shop, tea room and laboratory right in the heart of the renowned Marais. Voted the 'best chocolatier in the world' by critic Mort Rosenblum, Jacques Genin is a must try all who live or visit the city. 

Winter is a particularly busy time for its Marais location as people come from far and wide to try the tempting and delectable hot chocolate, made simply by melting Araguani de Valrhona chocolate in whole milk, accompanied by a bowl of vanilla-infused whipped cream. Yes, it is as delicious and sinful as it sounds. 

We also recommend you try the house's signature eclairs and tarts, the melt in your mouth millefeuilles (made to order for perfect freshness).  

Ideal For

Chocolate cravings

Signature Dishes

House's signature eclairs. Millefeuille (made to order).

Signature Drinks

Hot chocolate (melted Araguani de Valrhona chocolate in whole milk, accompanied by a bowl of vanilla-infused whipped cream).

Highlights

Voted the 'best chocolatier in the world' by critic Mort Rosenblum, a must try destination for chocolate lovers, located in the marais, a shop cum tea room cum chocolate laboratory, delicious chocolate innovations, chic clientele.