Check out this popular neo-bistro in the 18th arrondissement serving a truly noteworthy line-up of tasty dishes.

The renowned area of Montmartre is not exactly lacking in quality restaurants, and Mokko is just one more gem to its crown. Run by young chef Arthur Hantz, Mokko serves up small dishes that seduce the taste buds. 

All dishes are full of flavour yet simple, making it a truly delightful experience at every bite. If U are ordering à la carte then do try the refreshing yuzu cod ceviche and the mouthwatering shoulder of lamb to share. Yet, to truly experience the delights of this neo-bistro we recommend you order the five course set menu, aptly named -Nourrissez-moi (feed me). 

Adding to its charm, the Mokko cuisine is not only made from the freshest produce but the menu is constantly changing so that there is always something new to discover. Indeed, chef Hantz boasts in serving as many as 40 new dishes per month. 

If U are looking to discover a gastronomic rising star, then a visit to Mokko is just the ticket.  

Ideal For

Memorable wining and dining that won't break the bank.

Signature Dishes

Yuzu cod ceviche. Shoulder of lamb to share.

Signature Drinks

Good selection of French wines.

Highlights

Delicious modern French cuisine, rising chef, all fares made with the freshest produce, noteworthy 5 course set menu, constantly changing menu, innovative yet simple cuisine, attentive and knowledgeable staff, good selection of French wines, located in the renowned 18th arrondissement.