Check out talented chef Taku Sekine's and Florent Ciccoli's open a 'canteen-style' natural wine bistro.
Set on the premises of a previous Chinese restaurant, by the same name, chef Taku Sekine (Dersou) and Florent Ciccoli (Jones, Le Café du Coin) have joined forces to open this 'canteen-style' natural wine bistro, while guarding the old name.
The creative and talented duo have now transformed the old address (although keeping the same name) into a new culinary must. In keeping with the name, Le Cheval d'Or offers Asian cuisine, inspired by Chef Taku Sekine's Japanese roots and his many trips across Asia.
Ideal For
Delicious Asian fusion cuisine
Signature Dishes
Monthly changing menu depending on seasonal produce.
Signature Drinks
Good selection of wines, sakis and imported beers
Highlights
The new restaurant by the talented ex-chef of Dersu - Taku Sekine, a 'canteen-style' natural wine bistro, monthly changing menu, all fares made with seasonal produce, imaginative and reinvented fares, Asian fusion, trendy address.
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Le Cheval d'Or
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Relaxed chic
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19th Arrondissement
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21 Rue de la Villette, 75019
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Asian
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