The renowned Beefbar, imagined by Riccardo Giraudi, has finally landed in Paris and the locals are raving about it.

Beefbar is already renowned throughout the globe as a 'temple of meat of exception' with venues in Monaco, Hong Kong (Michelin star in 2017), Mexico City, Dubai, Cannes, Mykonos and Budapest, but this is for now its first and only address in Paris. The venue has been a massive success with Paris's elite set since swing open its doors in 2018. And it is clear to see the attraction - delicious cuisine, grandiose settings, and a first-rate following. 

There are really no wrong options when it comes to ordering at Beefbar (well, apart from maybe ordering fish in the temple of meat... but then again it is also excellently prepared). Neverthless, there are a few house specialties such as the carpaccio sashimi made with crispy Angus beef fillet, sweet wasabi cream; and the delectable Wagyu steak (signature, 250g), Côte de bœuf, (1200g, for two). 

If U are looking to surprise someone special with an unforgettable dining experience, in one of the loveliest ambiances in the city, then Beefbar should be at the very top of your list. 

Ideal For

An unforgettable meal.

Signature Dishes

Wagyu steak (signature, 250g), Côte de bœuf, (1200g, for two).

Signature Drinks

Great selection of wines and champagne.

Highlights

One of the best restaurants in the city, specialises in all delicious meat specialties, grade-A meat, delectable cuisine, chic ambiance, attentive and knowledgeable staff, wonderful selection of wines and champagne, located in the beautiful 8th arrondissement.