If U haven't yet checked out Mersea, then it's time to change that.

Mersea created a buzz with locals when it opened its first location in the 9th arrondissement. The idea behind the restaurant is simple and: to be the first Street Food concept offering fresh, gourmet and tasty fish. 

Of course, the added appeal comes from the fact that all recipes are designed by the Michelin-starred chef: Olivier Belli. 

Now, following the success of the first address, Mersea's team has opened its second restaurant in the 7th arrondissement, in the renowned BeauPassage. Now that is beau. 

Do try the perfectly prepared fish & chips, Lobster Cardinale, and octopus or cod ceviche.

And did we mention that the staff speak English, Spanish, Portugese, Italian and German? This is truly an address not to be missed. 

Ideal For

One of the best street style food you will ever have.

Signature Dishes

Fish & chips. Cardinal Lobster.

Signature Drinks

Good selection of beers and wines.

Highlights

First Street Food concept offering fresh, gourmet and tasty fish, all recipes are designed by the Michelin-starred chef: Olivier Belli, fresh and hand-selected produce, good selection of wines and beers, located in the renowned BeauPassage.