After the succcess of their first venue Epoca, the restauranteur duo Micaël Memmi and Denny Imbroisi are at it again, this time with a yummy Mediterranean address right in the heart of the trendy Marais district.
We love the modern and zen decor of the establishment, which creates and inviting and zen environment that does not over power the delectable cuisine. All fares here are homemade and orchestrated with the freshest produce, so don't feel guilty to dig in. Do try the homemade hummus, scallops of cod with aioli sauce and tomato vinegar, the fresh carpaccio of octopus, or the mouthwatering barbecue vongole.
Alongisde these tasty treats, Malro also boasts in one hell of wine and revisted classic cocktail list.
Comforting Mediterranean meal in a zen setting.
Homemade hummus, scallops of cod with aioli sauce and tomato vinegar, barbecued vongole.
Good selection of Mediterranean wines and beers.
Delicious homemade Mediterranean cuisine, all fares made with fresh produce, good selection of Mediterranean wines and beers, friendly and attentive staff, zen and modern interior, located in the chic 3rd arrondissement.
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