Les Bains is an address that not only does every 'it' Parisian know it well, but they have also 'been there, done that'. The venue was spiciest club in Paris during of the 1980s, and as of 2015 one of the best and trendiest of hotels.
The bar is managed by none other than Eric Sablonière (Night Flight, Hôtel du Grand Pigalle and Prescription Bar). The team of barmen under Sablonière supervision is equally impressive including current French cocktail champion and World Class France champion Benjamin Cousseau, Sébastien Serra, Pietro Costamagna. If you're searching for a great cocktail, this is definitely the place to wet your beak.
To helm the kitchen, Roxo called in Brazilian renowned chef Bruno Grossi’s (Bistrot d’Arsène, London's Michelin restaurant Marcus, and the Guy Savoy restaurant in Paris).
His cooking style is truly authentic, creative and with influences from around the world. Do try the truffle grilled cheese, grilled squid, Iberian beef Cecina or the surprisingly appetising passion fruit marinated mackerel.
If U like chic addresses, delicious cuisine and grade-A cocktails then Roxo should be at the top of your list.
Wining and dining like a fashionable Parisian.
Grilled squid, Iberian beef Cecina, passion fruit marinated mackerel.
Great wine edit. First rate cocktails.
One of the most buzzed about restaurants and bars in the city, incredible bar team, first rate cocktails and wine list, leading chef Bruno Grossi at the helm in the kitchen, all fares made with fresh bio produce, wonderful strange and creative selection of dishes, located inside the renowned Hotel Les Bains.
text