This neighbourhood gem boasts in stunning decor, tasty fares, great wine edit and a lively ambiance!

Previously called Chardenoux, this neighbourhood address has undergone quite face-lift through new stunning decor and a brand new name - Le Chardenoux Cyril Lignac. Cyril Lignac (owner) asked Swedish architect Martin Brudnizki and studio be-poles to reinterpret the Art Nouveau of his address. The result? An interior design that makes you feel as if you are being pampered just by being present. 

The menu too much like the interior design has got a new life breathed into via a variety of raw, marinated abd cooked, seafood and fish fares. Do try the cult crispy galette with avocado-crab, the carpaccio of scallops with black truffle and sinfully delightful lobster rolls. 

If U have a little room left after your meal, we recommend U have a look at the dessert menu that boasts in mouthwatering homemade desserts such as freshly baked madeleines, French toast with pears and caramel, and the praline pecan nut millefeuille.

Ideal For

Delicious meal in a luxurious setting.

Signature Dishes

Carpaccio of scallops with black truffle. Duo of lobster rolls.

Signature Drinks

Great selection of wines.

Highlights

Newly renovated, new menu (seafood and fish at its best), all fares made with the freshest produces and catch of the day, great selection of wines, a neighbourhood favourite, chic clientele, beautiful setting, lively ambiance, located in the vibrant 11th arrondissement.