Do give a go to this tasty French fusion restaurant, the new addition to the renowned Badaboum club and concert hall.

The Enfants du Marché, H A ï K U, and Badaboum have gathered forces to bring forth this wonderful restaurant that boasts in beautiful design and one hell of a cuisine. Badaboum, which is already recognised in the city as one of the it places to dance the night away now has one more thing to boot, and the fashionable Parisians couldn't be happier. 

Chef Masahide Ikuta has signed off on a menu that just oozes confidence, craftsmanship and first rate gastronomy. Do try the mouthwatering scallops cooked on the shell, endive salad, clementine vinaigrette, crushed hazelnuts (2 large size); and the comforting melt-in-your-mouth beef cheek, blackcurrant cream and beetroot. 

Adding to its charm, the decor here is beautifully mastered simplicity that oozes chic. We love the birch furniture, Baumann chairs hanging gardens, white brick walls, industrial materials, and white ceramic bar (homage to the artist Jean Pierre Raynaud). No surprise, considering that the respected H A ï K U design firm was responsible for this beautiful chemistry between materials and ambiance. 

After your meal, why not do as the locals do and head next door to the club and dance off those calories while listening to some top rate beats? 

Ideal For

Delicious meal and dancing.

Signature Dishes

Scallops cooked on the shell, endive salad, clementine vinaigrette, crushed hazelnuts (2 large size). Beef cheek, blackcurrant cream and beetroot.

Signature Drinks

Great selection of wines, beers and classic cocktails.

Highlights

Beautiful addition to the renowned Badaboum club and concert hall, new restaurant by Les Enfants du Marché, H A ï K U, and Badaboum, talented chef Masahide Ikuta at the helm, delicious French menu with touches of Japanese cuisine, fresh produce, great wine list and classic cocktails.