This enchanting venue feels more like someone's home than a restaurant. We love the large and beautiful veranda, bringht frontage, retractable doors, stone wallsstone walls, chic minimalist furnishing and plants dotted throughout the space.
The cuisine if French gourmet and simply delightful. For starters do opt for a refreshing Utah Beach oyster salad, or the delighful mushroom fricassée and a slow-cooked egg. Follow it up with a rich and comforting hare stew with liver, pine nuts and parsley, or the more light but nevertheless tasty line-caught sea bass with squid and Italian vegetables.
Adding to it's charm Botanique also serves an affordable three-course lunch menu, for those wishing to try some of the delights of the establishements without breaking the bank.
A delectable meal in a beautiful and bright setting.
Hare stew with liver, pine nuts and parsley. Line-caught sea bass with squid and Italian vegetables.
Great wine selection.
Delicious gourmet cuisine, beautiful and bright setting, homely feel, all dishes made with care and attention, good selection of French fares, modern and chic decor, friendly and attentive staff, great wine edit, located in the vibrant 11th arrondissement.
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