Restaurant Laperouse

Once the venue of that hosted all-Paris political and cultural events, now a wonderful restaurant...

In the 18th Century 'Laperouse' was known as the home of all-Paris's greatest political and cultural events, now the venue is getting a second life thanks to its acquisition by Benjamin Patou (Moma Group), and Antoine Arnault, the son of Bernard Arnault (LVMH).

Recouperated in a state of disrepair, the address was handed to the appeal of two renovation experts such as Meriguet-Carrère or Pierre Frey. While the kitchen has been handed over to chef Jean-Pierre Vigato (creator of the Apicius restaurant and the Marius bistro) who has created a French neo-classica cuisine, with desserts signed by the famous pastry chef Christophe Michalak.

Like the rest of Paris, we can't wait to see the results. 

Watch this space for more info...

 

 

 

 

Ideal For

Memorable dining experience

Signature Drinks

Great selection of wines.

Highlights

Historic address, newly renovated and brought to life, chef Jean-Pierre Vigato (creator of the Apicius restaurant and the Marius bistro) heads the kitchen, desserts signed by the famous pastry chef Christophe Michalak.


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