We handpick London's best new restaurant and bar openings for 2018...
Chef and restaurateur Robin Gill is relaunching The Manor in London’s Clapham as Italian restaurant Sorella from late January 2018.
Angelo Sato, former Head Chef of Michelin-starred 'Restaurant Story', is opening a solo project showcasing his personal culinary style and influences from his Japanese-German background.
Samba Brands Management operators of internationally renowned SUSHISAMBA - which has restaurants in London, New York, Las Vegas and Miami, have announced the opening of a new site in Covent Garden.
Peru's most famous chef, Gastón Acurio is rumoured to be opening a branch of his La Mar Cevicheria in Mayfair.
Rumours have been swirling around for months that one of the top restaurants in NYC is opening its first overseas outpost in London...and now it's confirmed.
BreadTalk, the franchise operator of Din Tai Fung restaurants in Singapore, is bringing the famous Chinese restaurant with its signature xiaolongbao, to Britain as part of a joint venture.
Internet sensation 'Salt Bae' is opening a London outpost of his meat-minded restaurant...
After leading her debut restaurant Pidgin to a Michelin star within a year of opening, Elizabeth Allen is slated to open her own restaurant...
Bagatelle, the international modern French restaurant concept, is slated to make its debut in the UK, with an opening in central London.
A rising star on the London culinary scene, Tomos Parry, led Kitty Fisher’s to great acclaim, is opening his first solo restaurant.
World-renowned master sushi chef Endo Kazutoshi has confirmed he will open an eponymous sushi restaurant in London's Soho.
Ramael Scully, previously head chef of Ottolenghi’s NOPI restaurant and co-author of the restaurant’s cookbook, is opening his first solo venture in St James’s Market in the new year.
Michelin-starred chef Ollie Dabbous is creating a brand new flagship restaurant in Mayfair with the owners of Hedonism Wines.
A new restaurant from the team behind renowned Mayfair establishment, Kitty Fishers.
Being in the know...