2017 has been a mega year for restaurant openings in NYC. From newcomers to industry veterans, the city has seen a host of fabulous new places. Urbanologie rounds up the best of the best.
Otway
Out of the figurative ashes of the Clinton Hill favorite, comes the new Otway. Helmed by the talented women who brought you Tilda All Day, this places is an instant classic.
Miss Ada
Modern Mediterranean fare with Israeli influences from chef/owner Tomer Blechman comes to Brooklyn.
Emily
Husband and wife team Matt and Emily Hyland have brought their popular pizza spot to Manhattan.
Air’s Champagne Parlor
Champagne lovers' dreams come true at this 1920s inspired parlor devoted to bubbly delights.
Ferris
This New-American restaurant inside the MADE Hotel in Nomad serves a fresh menu and exciting cocktail program.
Butcher & Banker
This creative new steakhouse at the historic New Yorker Hotel in Hell’s Kitchen is housed within a former underground Manufacturers Trust Company vault that had been closed to the public for more than 35 years.
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