We handpick New York's best new restaurant and bar openings for 2021...
Sarashina Horii
Chef-owner Horii Yoshinori of the famed Sarashina Horii soba shop, established in 1789 has opened a New York outpost.
Carne Mare by Andrew Carmellini
A stylish Italian Chophouse from the James Beard award-winning chef and restaurateur.
Saga
An ambitious sky-high, fine-dining restaurant concept housed on the upper floors of 70 Pine Street, a spectacular landmark Art Deco skyscraper.
Le Pavillon by Daniel Boulud
A seafood-centric restaurant, from the world renowned chef, opening in One Vanderbilt - the impressive Midtown skyscraper by Grand Central Terminal.
Les Trois Chevaux by Angie Mar
The iconic New York steakhouse, by the meat-obsessed ‘badass’ chef Angie Mar, is moving next door - with a new name and new menu.
Ideal For
Being in the know, booking ahead
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31
Dec
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2021's Most Anticipated Openings
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New openings
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Various
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Various
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