We handpick New York's best new restaurant and bar openings for 2021...
Casa Cruz New York
Already known as a A-List magnate in London and Buenos Aires, the acclaimed Casa Cruz is opening in New York.
Life Restaurant
After several years under the radar, BR Guest founder, Stephan Hanson has partnered up with the new Life Hotel.
Sarashina Horii
Chef-owner Horii Yoshinori of the famed Sarashina Horii soba shop, established in 1789 has opened a New York outpost.
Carne Mare by Andrew Carmellini
A stylish Italian Chophouse from the James Beard award-winning chef and restaurateur.
Ella by Manoella Buffara
An upscale Brazilian restaurant, featuring rotating daily specials, from one of Brazil's most respected chefs.
Le Veau d’Or
Long standing Upper East Side bistro is getting a new lease of life, under the guardianship from the acclaimed chefs behind hip Neo Bistro Frenchette.
Once by Ricardo Zarate
A NYC outpost of the Peruvian Nikkei restaurant from one of Los Angeles' most acclaimed chefs, Ricardo Zarate.
Davide
Replacing the seminal Jean-Georges Vongerichten's Asian mega-restaurant (pictured) in Manhattan's Meatpacking district.
Maxime’s by Robin Birley
London's 'King of Clubs' is finally crossing the pond and opening a New York private dining club.
Rangoon by Myo Moe
A pop-up to permanent space that has gained a cult following in Brooklyn and beyond...
Saga
An ambitious sky-high, fine-dining restaurant concept housed on the upper floors of 70 Pine Street, a spectacular landmark Art Deco skyscraper.
Le Pavillon by Daniel Boulud
A seafood-centric restaurant, from the world renowned chef, opening in One Vanderbilt - the impressive Midtown skyscraper by Grand Central Terminal.
Les Trois Chevaux by Angie Mar
The iconic New York steakhouse, by the meat-obsessed ‘badass’ chef Angie Mar, is moving next door - with a new name and new menu.
Ideal For
Being in the know, booking ahead
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2021's Most Anticipated Openings
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New openings
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