We handpick Miami's best new restaurant and bar openings for 2020...
James Beard award finalist Niven Patel's new Italian eaterie focusing on housemade pastas and flatbreads.
Dishing up countrified, coal-fired Cuban cuisine in Brickell City Centre.
Renowned Turkish-style steakhouse is taking a butchers with their first outlet in the US, slated for Miami.
A seafood-centric restaurant by “Top Chef” winner Jeremy Ford.
One of Mexico’s most innovative and celebrated chefs, Aquiles Chavez, is bringing his exciting cuisine to Miami's Coconut Grove.
A sophisticated neighborhood brasserie, via New York City, inspired by Michelin-starred chef John Fraser’s love of the American tavern.
Austin-based, James Beard award winning chef Tyson Cole is bringing his unique take on Japanese cuisine to Miami.
The restaurateur and nightlife entrepreneur is behind this new dining concept taking over a historic site in Miami Beach.
Morimoto-trained chef Shuki Hiyakawa is behind this 28-seat restaurant, based on the concept of “omotenashi” - the traditional Japanese notion of hospitality.
A contemporary Dubai-originated taverna serving authentic and fresh Greek-Mediterranean cuisine with a modern touch.
Mykonos' famous Nammos beach bar, which is popular amongst worldwide celebrities and socialites, is heading to Miami.
Inspired by the elegant minimalist details of nature, MILA embodies a multi-sensory culinary and laid-back stylish rooftop sanctuary.
Based in Harlem, Red Rooster is one of New York's must visit eateries and expect this Miami outpost to have the same buzz.
A new destination restaurant from Miami's nightlife impresario, Roman Jones.
New York City's first and always-busy Korean Steakhouse is heading to Miami...
An ode to the cuisine of Northern Italy's Emilia-Romagna region at the Kimpton Hotel Palomar South Beach.
A Miami outpost of London's glitzy Asian restaurant and late-night bar is in the works...
A two-Michelin starred Italian chef is heading stateside...
Acclaimed chef Clay Conley is returning to Brickell where he made a name for himself with this new restaurant.
Booking ahead, being in the know