The 10 Hottest New Places to Eat Now

Discover our favourite places where U should be eating out right now...

Located within one of the world's oldest and most prestigious auction houses is this restaurant from the team behind Portland and Quality Chop House.

Arros QD by Quique Dacosta
The three Michelin starred chef, brings the theatricality of Valencian gastronomy to Fitzrovia, sharing his passion for seasonal rice dishes cooked over wood fires and served in dramatic surroundings.

Endo at the Rotunda
World-renowned master sushi chef Endo Kazutoshi's eponymous sushi restaurant in the rooftop rotunda of the former BBC headquarters.

No. Fifty Cheyne
Following a dramatic overhaul the Cheyne Walk Brasserie is given an entire new lease of life...

Orasay by Jackson Boxer
An inspired Scottish restaurant in Notting Hill by Chef-Patron Jackson Boxer.

Famed North African gastro-brasserie has been reimagined with extended terraces and newly sumptuous interiors.

The Sea, The Sea
A chef-led modern fishmonger and deli by day; a sit-in seafood and champagne bar by night from the co-founder of Bonnie Gull.

A modern European neighbourhood restaurant and late night bar on the site of the renowned Portobello Gold public house.

Sette at The Bvlgari Hotel London
Sette is the latest restaurant from the Scarpetta family - which has outposts across the US, from The Hamptons to Miami.

E&O Chelsea
Long-standing fashionable Pan-Asian restaurant has finally arrived in Chelsea...

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