The 10 Hottest New Places to Eat Now

Discover our favourite places where U should be eating out right now...

Charlie's at Brown's Hotel
Michelin-starred chef Adam Byatt takes over the dining room at Rocco Forte's Brown's Hotel.

Located within one of the world's oldest and most prestigious auction houses is this restaurant from the team behind Portland and Quality Chop House.

Arros QD by Quique Dacosta
The three Michelin starred chef, brings the theatricality of Valencian gastronomy to Fitzrovia, sharing his passion for seasonal rice dishes cooked over wood fires and served in dramatic surroundings.

Endo at the Rotunda
World-renowned master sushi chef Endo Kazutoshi's eponymous sushi restaurant in the rooftop rotunda of the former BBC headquarters.

Isla by Adam Rawson
Former Young British Foodies Chef of the Year, Adam Rawson is working alongside Mission Chinese chef Angela Dimayuga at The Standard London.

An all-day contemporary dining restaurant inspired by the food and culture of Sicily.

Wild Honey St James
Having celebrated a decade on Mayfair's Maddox Street, the much lauded Mayfair restaurant has made a return to St James's.

Sette at The Bvlgari Hotel London
Sette is the latest restaurant from the Scarpetta family - which has outposts across the US, from The Hamptons to Miami.

James Lowe and John Ogier, the team behind the Michelin-starred, critically acclaimed Lyle’s restaurant in Shoreditch, are behind this second venture.

Seabird at The Hoxton, Southwark
A Mediterranean-inspired, seafood-focused rooftop restaurant located on the 14th floor of The Hoxton Southwark.

Ideal For

Satisfying your appetite