Discover our favourite places where you should be eating out right now...
Patrick Powell latest restaurant at the St Pancras Renaissance Hotel, which occupies the former Gilbert Scott space that was previously led by Marcus Wareing.
The critically acclaimed chef, of the Michelin-starred Restaurant Story, has opened this new restaurant in Mayfair.
A buzzy modern British bistro from Notting Hill Fish + Meat Shop founder Chris D’Sylva.
Celebrated multi-Michelin starred French chef Yannick Alléno has made his London restaurant debut, at the Four Seasons Park Lane.
Noble Rot has opened a third restaurant and wine bar in the site formerly home to a longstanding French brasserie, in Mayfair's Shepherd's Market.
A wood grill and wine bar from the chef best known for leading the kitchens at Michelin-starred Brat.
A counter restaurant that celebrates the British Isles and a basement cocktail bar inspired by the American South.
Sushi master Shinji Kanesaka's 13-seat omakese counter at 45 Park Lane - the first outpost of his two Michelin-starred Tokyo restaurant.
The cult New York restaurant has opened on the rooftop of The Hoxton in Shoreditch.
Satisfying your appetite